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Creamy Citrus Salad

Total Time

Prep: 20 min. + chilling


12-14 servings

This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal.


  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup heavy whipping cream, whipped


  1. In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm.
  2. In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.

Nutrition Facts

1 slice: 196 calories, 7g fat (4g saturated fat), 26mg cholesterol, 127mg sodium, 33g carbohydrate (30g sugars, 1g fiber), 3g protein.

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