Taste of Home
Creamy Cinnamon Syrup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1-2/3 cups.
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada
Ingredients
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1 cup sugar
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1/2 cup light corn syrup
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1/4 cup water
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3/4 teaspoon ground cinnamon
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1/2 cup evaporated milk
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Ice cream
Directions
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1.
In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
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2.
Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 108 calories, 1g fat (0 saturated fat), 3mg cholesterol, 17mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 1g protein.
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