Back to Creamy Cilantro Dressing

Print Options


Card Sizes


Creamy Cilantro Dressing Recipe

This creamy dressing with tofu and cilantro makes a smart choice for topping salads. “I whip it up in no time,” Nancy Wherry promises from Chula Vista, California.
TOTAL TIME: Prep: 10 min. + chilling YIELD:32 servings


  • 2 green onions
  • 3/4 cup loosely packed cilantro leaves
  • 2 garlic cloves, minced
  • 3 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1-1/2 cups soft tofu (about 10 ounces)
  • 1/2 cup rice wine vinegar


  • 1. Thinly slice one green onion; set aside. Cut the other onion into pieces; place in a blender. Add the cilantro, garlic, honey, oil, soy sauce, red pepper flakes and salt; cover and process until blended. Add tofu and vinegar; cover and process until smooth.
  • 2. Transfer to a small bowl; stir in the sliced onion. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Reviews for Creamy Cilantro Dressing

Sort By :

Average Rating
Reviewed May. 24, 2011

"This dressing is delicious though it's rather thick. It's great as a dip. I'll be making it again, though I might try to thin it out for salads."

Loading Image