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Creamy Chocolate Pudding

Name: Creamy Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 tablespoon cornstarch; 1 cup 2% milk; 1/2 cup milk chocolate or semisweet chocolate chips; 1/4 cup whipped topping

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

Ingredients

1 tablespoon cornstarch
1 cup 2% milk
1/2 cup milk chocolate or semisweet chocolate chips
1/4 cup whipped topping

Directions

In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

Nutrition Facts

2/3 cup: 302 calories, 16g fat (10g saturated fat), 9mg cholesterol, 66mg sodium, 38g carbohydrate (0 sugars, 3g fiber), 6g protein.

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