Creamy Chocolate Pudding

Name: Creamy Chocolate Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 tablespoon cornstarch; 1 cup 2% milk; 1/2 cup milk chocolate or semisweet chocolate chips; 1/4 cup whipped topping

This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.

Ingredients

1 tablespoon cornstarch
1 cup 2% milk
1/2 cup milk chocolate or semisweet chocolate chips
1/4 cup whipped topping

Directions

In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2/3 cup: 302 calories, 16g fat (10g saturated fat), 9mg cholesterol, 66mg sodium, 38g carbohydrate (0 sugars, 3g fiber), 6g protein.

Reviews

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Average Rating:

Appy_Girl

Apr 21, 2014

This is one of the quickest chocolate fix that anyone could possible make. Its not only quick but its perfect for 2. I used Evaporated milk and the taste was wonderful. This is such a creamy, dreamy pudding that I think, it deserves to be cooked on top of the stove. Mine was done in about 10 minutes. start to finish. Best part was I got to enjoy the smell of the melting chocolate. What a wonderful smell.Janie
dawnie813

Nov 13, 2013

Just made this.....SO YUMMY! Don't know if I can wait till it's cooled!!
ClydeWoman

Aug 26, 2013

The recipe called for just the right amount of cornstarch and is a simple way to avoid a mix and serve up something homemade.
crysmitchell

Dec 4, 2011

Great recipe. I make 2 batches at a time. Very easy.
giftea

May 3, 2009

I can't believe how easy this is! My 6 year old granddaughter helped me make this yesterday. She loves my homemade chocolate pudding and she thought this one was wonderful. She has the recipe memorized and we will certainly make this often. It does taste like the cooked version. Thanks Mary Ann for a great recipe!