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Creamy Chocolate Frosting Recipe

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 2 cups heavy whipping cream
  • 2 cups semisweet or milk chocolate chips
  • 3 to 3-1/2 cups confectioners' sugar


  • 1. In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
  • 2. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts

3 tablespoons: 388 calories, 23g fat (14g saturated fat), 54mg cholesterol, 18mg sodium, 49g carbohydrate (45g sugars, 2g fiber), 2g protein.

Reviews for Creamy Chocolate Frosting

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brooksjones7 User ID: 3308734 21050
Reviewed Jan. 29, 2012

"easy to make--and tastier than other chocolate frosting recipes I've tried. I'd recommend sifting the confectioner's sugar, but otherwise the instructions are perfect!"

Sherri Duran User ID: 1383171 47655
Reviewed Oct. 12, 2011

"A great frosting recipe. I use in on the one bowl chocolate cake. My frosting were average before I found this recipe."

hannahjoy192837465 User ID: 6107148 21699
Reviewed Jul. 18, 2011

"This is by far the best frosting recipe i have ever come across. Who ever said it has to go on cake? I'll catch my family eating it by the spoonful! I would suggest milk chocolate chips :)"

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