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Creamy Chocolate Dream Dessert


  • 3 tablespoons cold butter
  • 1/3 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 2-1/4 cups whipped topping, divided
  • 1-1/3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • Additional chopped pecans, optional


  • 1. In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack.
  • 2. In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust.
  • 3. In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 271 calories, 15g fat (9g saturated fat), 26mg cholesterol, 345mg sodium, 27g carbohydrate (13g sugars, 1g fiber), 5g protein.


Average Rating: 4.583333
  • PageRD
    Jun 29, 2016

    A friend brought this to a potluck and everyone swooned over it. I made sure to get the recipe for my chocolate loving family. It's very rich so cut the pieces small.

  • bearikins
    Jul 6, 2014

    Wonderful recipe, and just enough that you don't get tired of it. I used the suggestion of butterscotch pudding (cooked kind,) and it was delicious.

  • DDPLoeches
    Dec 31, 1969

    Chocolate is my absolute favorite, but I actually like this one better with butterscotch pudding.

  • grandmagogof8
    Feb 4, 2014

    Have yet to make this one but we call it "Chocolate Delight" here. Looks delicious!

  • martylb
    Dec 31, 1969

    This is fantabulous! And so easy to make. Definitely a keeper.

  • sd20
    Jan 30, 2012

    Very good and very easy!

    Jul 26, 2011

    Another name for this is "taste of heaven". It is just right on a hot day with good flavors.

  • bbarrow
    Dec 14, 2010

    I made this dessert for Thanksgiving. My husband does not really care for sweets. But, this dessert was so appealing to him, he ate most of it! I am making it again for our in-law Holiday meal and my empolyee holiday lunch. I am sure it will be the "hit" of both.

  • hofmae
    Nov 5, 2010

    I've never tried this dessert with chocolate pudding, but my mom has always made it with pistaciao pudding. Can't wait to try chocolate!!

  • brenda lee
    Apr 13, 2010

    Very easy, fast. taste great.would definitely make again

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