VERIFIED BY Taste of Home Test Kitchen
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup French salad dressing
- 1/2 cup ketchup
- 1 small onion, diced, optional
- Corn chips
- In a mixing bowl, beat cream cheese until smooth. Add salad dressing, ketchup and onion if desired; beat until combined. Refrigerate until serving. Serve with corn chips. Yield: 2 cups.
Originally published as Creamy Chip Dip in Country Woman March/April 2003, p43