Publisher Photo
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup French salad dressing
  • 1/2 cup ketchup
  • 1 small onion, diced, optional
  • Corn chips

Directions

In a mixing bowl, beat cream cheese until smooth. Add salad dressing, ketchup and onion if desired; beat until combined. Refrigerate until serving. Serve with corn chips. Yield: 2 cups.
Originally published as Creamy Chip Dip in Country Woman March/April 2003, p43

Nutritional Facts

2 tablespoons: 816 calories, 74g fat (33g saturated fat), 125mg cholesterol, 2188mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 10g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup French salad dressing
  • 1/2 cup ketchup
  • 1 small onion, diced, optional
  • Corn chips
  1. In a mixing bowl, beat cream cheese until smooth. Add salad dressing, ketchup and onion if desired; beat until combined. Refrigerate until serving. Serve with corn chips. Yield: 2 cups.
Originally published as Creamy Chip Dip in Country Woman March/April 2003, p43

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