Creamy Chicken Rice Casserole
Total TimePrep: 1-3/4 hours Bake: 55 min.
Sorry, but we didn't enjoy this. The rice came out quite dry, and there was much too much of it in proportion to the other ingredients. It was pretty onion-y, and I also wasn't crazy about the canned soup taste--it was overwhelming, even though I had added some fresh thyme to the mix. I might try a variation of this, cutting the rice back to 2 1/2 cups or less, and maybe replacing some of the stock with wine for flavor.
Love this recipe, used without the mushroom soup but still was great. This is a good base recipe to add your own touch.
I really love this! Perfect flavor and consistency - kids eat it too! Thanks.