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Creamy Chicken ‘n’ Rice

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

"This was my favorite dish when I was growing up," relates Renee Leetch of Canton, Ohio. "Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal."

Ingredients

  • 1 cup instant rice
  • 1 cup water
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (5 ounces) chunk white chicken, drained
  • 1/4 to 1/2 teaspoon dried basil
  • Pinch pepper

Directions

  1. In a large saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.

Nutrition Facts

1 each: 225 calories, 5g fat (1g saturated fat), 23mg cholesterol, 1029mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 12g protein.

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