Creamy Chicken Lasagna Roll-Ups
TOTAL TIME: Prep: 35 min. Bake: 45 min.
YIELD: 10 servings.
I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida
Ingredients
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10 lasagna noodles
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3/4 pound boneless skinless chicken breasts, cubed
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1-1/2 teaspoons herbes de Provence
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1/2 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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1 tablespoon olive oil
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2 cups ricotta cheese
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1/2 cup grated Parmesan cheese, divided
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1/4 cup 2% milk
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2 tablespoons minced fresh parsley
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4 cups spaghetti sauce
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8 ounces fresh mozzarella cheese, thinly sliced
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Additional minced fresh parsley, optional
Directions
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1.
Preheat oven to 375°. Cook lasagna noodles according to package directions.
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2.
Meanwhile, sprinkle chicken with herbes de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.
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3.
In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken.
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4.
Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.
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5.
Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.
Nutrition Facts
1 lasagna roll-up: 378 calories, 17g fat (9g saturated fat), 63mg cholesterol, 789mg sodium, 32g carbohydrate (11g sugars, 3g fiber), 24g protein.
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