Creamy Chicken Hot Dish
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Ingredients
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2 celery ribs, chopped
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1 small onion, chopped
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1 tablespoon butter
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1-1/2 cups mayonnaise
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup frozen peas, thawed
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1 tablespoon lemon juice
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1 teaspoon salt
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3 cups cubed cooked chicken
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2 cups cooked rice
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1 cup crushed potato chips
Directions
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1.
In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice.
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2.
Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 739 calories, 57g fat (11g saturated fat), 92mg cholesterol, 1253mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 25g protein.
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