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Creamy Chicken Dish

Creamy sauce coats moist chicken and garden-fresh vegetables in this meal-in-one main dish from Margery Bryan of Moses Lake, Washington. Who knew something so good could be ready to enjoy so quickly!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup chopped fresh cauliflower
  • 1 cup chopped fresh broccoli
  • 1/4 cup sliced water chestnuts
  • 2 tablespoons diced pimientos
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Hot cooked rice


  • In a microwave-safe dish, combine the first eight ingredients. Cover and microwave on high for 5-7 minutes or until bubbly and vegetables are tender, stirring twice. Serve with rice.
Nutrition Facts
1 cup: 212 calories, 9g fat (3g saturated fat), 65mg cholesterol, 609mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

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