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Creamy Chicken Dip Recipe

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. “This dip is absolutely delicious and a real crowd favorite!” Pamela Luce - Independence, Missouri
TOTAL TIME: Prep/Total Time: 15 min. YIELD:14 servings


  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 2 cups shredded cooked chicken breast
  • Assorted crackers


  • 1. In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers. Yield: 3-1/2 cups.

Nutritional Facts

1/4 cup: 190 calories, 16g fat (4g saturated fat), 33mg cholesterol, 172mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 7g protein.

Reviews for Creamy Chicken Dip

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Reviewed Jan. 28, 2011

"I love this recipe. It always gets rave reviews. Makes a great chicken salad sandwich spread, too."

Reviewed Jan. 3, 2011

"My family and I love this recipe! It has been a hit when I have family in town for the weekend. We make it for lunch. Now my sister-in-law makes it to eat when they go on vacation."

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