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Creamy Chicken Dip

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! —Pamela Luce, Independence, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 2 cups shredded cooked chicken breast
  • Assorted crackers

Directions

  • In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 190 calories, 16g fat (4g saturated fat), 33mg cholesterol, 172mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • alclark
    Jan 28, 2011

    I love this recipe. It always gets rave reviews. Makes a great chicken salad sandwich spread, too.

  • rrvaughan
    Jan 3, 2011

    My family and I love this recipe! It has been a hit when I have family in town for the weekend. We make it for lunch. Now my sister-in-law makes it to eat when they go on vacation.