Creamy Chicken Dip

Name: Creamy Chicken Dip
Prep time: 15 min
Total time: 15 min
Yield: 3-1/2 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 2 tablespoons dried minced onion; 2 tablespoons dried parsley flakes; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 2 cups shredded cooked chicken breast; Assorted crackers

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! —Pamela Luce, Independence, Missouri

Ingredients

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Directions

In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 190 calories, 16g fat (4g saturated fat), 33mg cholesterol, 172mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 7g protein.

Originally published as Chinese Chicken Dip in Simple & Delicious January/February 2009

Reviews

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Average Rating:

alclark

Jan 28, 2011

I love this recipe. It always gets rave reviews. Makes a great chicken salad sandwich spread, too.
rrvaughan

Jan 3, 2011

My family and I love this recipe! It has been a hit when I have family in town for the weekend. We make it for lunch. Now my sister-in-law makes it to eat when they go on vacation.