Creamy Chicken Casserole Recipe

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Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 2 packages (6.9 ounces each) chicken-flavored rice mix
  • 4 cups cubed cooked chicken
  • 2 cups (16 ounces) sour cream
  • 2 cups chow mein noodles


  1. Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Creamy Chicken Casserole in Quick Cooking March/April 2003, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Susiekim User ID: 3516563 46993
Reviewed Apr. 6, 2012

"It needs more flavor. I added cheese and that wasn't enough."

shelbydonnel User ID: 5518335 91310
Reviewed Mar. 12, 2012

"Good, fast and easy!! My family loved it!"

annemg User ID: 1320625 62189
Reviewed Mar. 15, 2010

"We love this meal. It's really easy to make, and I use rotisserie chicken.

For earlier question, I use Rice a Roni. It's the only rice mix that was the right size pkg."

HJORDIS User ID: 3126320 138197
Reviewed Mar. 27, 2009

"What kind of chicken Rice mix do you use? E-mail:"

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