Creamy Chicken Casserole

Name: Creamy Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 2 packages (6.9 ounces each) chicken-flavored rice mix; 4 cups cubed cooked chicken; 2 cups sour cream; 2 cups chow mein noodles

Sarah Larson only needs four items for this comforting meal-in-one. "If you'd like, add chopped broccoli to the rice for color," she writes from La Farge, Wisconsin. "It's fast enough for weeknights yet tasty enough for company."

Ingredients

2 packages (6.9 ounces each) chicken-flavored rice mix
4 cups cubed cooked chicken
2 cups sour cream
2 cups chow mein noodles

Directions

Prepare rice mix according to package directions. Remove from the heat; stir in the chicken and sour cream.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the chow mein noodles. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Originally published as Creamy Chicken Casserole in Quick Cooking March/April 2003

Reviews

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Average Rating:

Diane

Oct 9, 2018

Added 1/2 cup of cheddar. Tasty but kind of blah. Easy recipe!
Susiekim

Apr 6, 2012

It needs more flavor. I added cheese and that wasn't enough.
shelbydonnel

Mar 12, 2012

Good, fast and easy!! My family loved it!
annemg

Mar 15, 2010

We love this meal. It's really easy to make, and I use rotisserie chicken.For earlier question, I use Rice a Roni. It's the only rice mix that was the right size pkg.
HJORDIS

Mar 27, 2009

What kind of Chicken Rice mix do you use? E-mail: [email protected]