Back to Creamy Chicken and Carrots

Print Options


Card Sizes

Creamy Chicken and Carrots Recipe

Creamy Chicken and Carrots Recipe

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional


  • 1. Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired. Yield: 2 servings.

Nutritional Facts

1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein.

Reviews for Creamy Chicken and Carrots

Sort By :

Average Rating
ReinaW User ID: 5847841 220388
Reviewed Feb. 12, 2015

"So easy and delicious!"

PaigeIdzerda User ID: 1582965 78626
Reviewed Mar. 21, 2014

"This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You"

pokeynsd User ID: 6308636 155313
Reviewed Dec. 4, 2012

"quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies"

Moki1016 User ID: 6575768 150683
Reviewed Aug. 21, 2012

"It was very quick and easy to throw in the crockpot when I got home from work at 12:45. dinner was ready at 5. I used broccoli instead of the carrots."

Sprowl User ID: 29186 97672
Reviewed Oct. 30, 2010

"Another great recipe I've had cooking while we were on the road in our RV."

NicoleAnn User ID: 1697268 155310
Reviewed Jul. 15, 2009

"This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again."

Loading Image