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Creamy Chicken and Broccoli

My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a fraction of the work.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine or chicken broth
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cubed fully cooked ham
  • 4 cups frozen broccoli florets, thawed
  • 3 bacon strips, cooked and crumbled
  • Hot cooked pasta or rice
  • 1 cup shredded Swiss cheese, optional


  • In a large skillet, saute chicken and onion in butter until meat is no longer pink.
  • Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
  • Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Average Rating:
  • china_blue
    Nov 1, 2015

    Tasty quick easy= Great dish! I'm not good at trying new recipes, but my husband found this and tried it. We only had creamy chicken mushroom soup and used it but it was still great! Also, he put cooked ridged elbows into the skillet at the end, stirred the cheese in too and served it that way. I LOVE chicken cordon bleu, but hate making it. Glad he found this!

  • selyfarm
    Jul 17, 2013

    This was very good!!!