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Creamy Cheesecake Squares

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

9 servings

This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. —Katie Koziolek, Hartland, Minnesota

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 cup Buttermilk Biscuit Mix
  • TOPPING:
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • Fresh fruit, optional

Directions

  1. In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

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Reviews

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Average Rating:
  • jetluvs2cook
    Jul 30, 2013

    was very good and easy to make! my favorite cheesecake recipe!

  • darboston63
    Mar 20, 2013

    No comment left

  • RobbiDP
    Sep 14, 2012

    No comment left

  • melsturm
    Aug 19, 2012

    I make this whenever I need a cheesecake fix for all the ingredients are in my kitchen most of the time. I top it off with a berry sauce.

  • teri396
    Jan 12, 2012

    Added note, it took about twice as long for mine to cook and with wheat allergies in the family used Pamelas baking and pancake mix. Put it all in my little Ninja blender, quick with easy clean-up.

  • teri396
    Jan 12, 2012

    yummmmm I received alot of teasing because I could not wait for it to chill completely, sliced out a small corner while warm. Again yummm

  • serbgirl
    Dec 9, 2011

    No comment left

  • beau10
    Nov 11, 2009

    I read the recipe, ran for the kitchen and made the cheesecake. I substituted a sugar replacement; out of the oven a few minutes ago. Great & fewer calories. Next one I'll try some peanut butter in it. Thanks for the recipe.