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Creamy Celery Beef Stroganoff Recipe

Creamy Celery Beef Stroganoff Recipe

Cream of celery soup adds richness to a recipe that has become a family favorite. Besides the delicious flavor of the dish, I love the ease of preparing it. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD:6 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Directions

  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.

Nutritional Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

Reviews for Creamy Celery Beef Stroganoff

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MY REVIEW
jp_m_phipps
Reviewed Oct. 11, 2017

"Delicious and easy also. Love coming home to a house that smells like I've been at home cooking all day!"

MY REVIEW
jillhops
Reviewed Aug. 27, 2017

"This is somewhat the way I've always made beef Stroganoff, except I use cream of mushroom soup and beef gravy. An even bigger difference is that I really sear the beef hard with butter. To the point of almost burnt. When I add the soups and let simmer, the meat rehydrates and is full of really nice beefy flavor. I don't add onion or onion soup."

MY REVIEW
Angela
Reviewed Jun. 20, 2017

"So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!"

MY REVIEW
danilane
Reviewed Dec. 16, 2015

"Delicious, we loved it."

MY REVIEW
pajamaangel
Reviewed Feb. 13, 2014

"I think this would have been better without the French Onion soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time."

MY REVIEW
SheranTaylor
Reviewed Feb. 2, 2014

"Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good"

MY REVIEW
glitterchatter
Reviewed Feb. 21, 2013

"Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about."

MY REVIEW
glitterchatter
Reviewed Feb. 21, 2013

"I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)"

MY REVIEW
Little_Kitchen_Diva
Reviewed Sep. 20, 2012

"The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff."

MY REVIEW
TeresaWitt
Reviewed Aug. 26, 2012

"Love how easy this is! And it's quite tasty."

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