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Creamy Celery Beef Stroganoff Recipe

Creamy Celery Beef Stroganoff Recipe

Cream of celery soup adds richness to a recipe that has become a family favorite. Besides the delicious flavor of the dish, I love the ease of preparing it. —Kim Wallace, Dennison, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD:6 servings


  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles


  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles. Yield: 6 servings.

Nutritional Facts

1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.

Reviews for Creamy Celery Beef Stroganoff

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Angela User ID: 9172552 268166
Reviewed Jun. 20, 2017

"So easy to prepare and it was delicious! My slow cooker was set on low all day and came home to a fabulous dinner!"

danilane User ID: 2035574 239588
Reviewed Dec. 16, 2015

"Delicious, we loved it."

pajamaangel User ID: 1603339 164678
Reviewed Feb. 13, 2014

"I think this would have been better without the French Onion soup Mix. It made it a little salty and overpowering in onion flavor as there was already onion in it. Will have to make some adjustments next time."

SheranTaylor User ID: 1709209 111772
Reviewed Feb. 2, 2014

"Really good, simmered on the stove for an hour worked for me. I'll change the soup to low sodium next time. Very good"

glitterchatter User ID: 2651232 208111
Reviewed Feb. 21, 2013

"Also, this needs only 4-5 hours in my newer slower cooker. If cooked longer, I could understand the salty taste others have written about."

glitterchatter User ID: 2651232 158124
Reviewed Feb. 21, 2013

"I too make this about once a month. Delicious! However, I double the meat, but keep the rest of the ingredients as listed. Big hit with the guys in our family. :)"

Little_Kitchen_Diva User ID: 6878368 143694
Reviewed Sep. 20, 2012

"The 8 Hr cook time is way off. I have a newer slow cooker and have found it to be right on when it comes to cook time. I came home with 2 hrs to go and found it had cooked way down. It was also very salty which over powered the awesome flavor it could have had However, it was still good. I am just i had a couple of Oreos & milk after and still can't get the salt taste out of my mouth. I agree with the previous poster, i believe the onion soup mix packet is why it became so full of salt. If i made this again i would reduce the amount of the onion soup mix and cook for around 4-5 hrs. I personally like my meat to go for 7-8 hrs so i am not sure i would make this again. Honestly i have had better slow cooker Stroganoff."

TeresaWitt User ID: 4117537 64422
Reviewed Aug. 26, 2012

"Love how easy this is! And it's quite tasty."

Danerlea User ID: 875081 84769
Reviewed Feb. 27, 2012

"I used 2 cans of cream of mushroom instead of the cream of celery. I used fresh sliced mushrooms and it tasted great! I think next time I may experiment & put some fresh celery in it just for a little more flavor. It cooked much faster than the recipe said- probably in about 4 hours."

Heather2006 User ID: 6430596 64418
Reviewed Jan. 22, 2012

"My 2 yr. and 3 yr. old who are picky eaters devoured this and had seconds! Me n mike loved it to!"

Nugget916 User ID: 6263793 71807
Reviewed Oct. 9, 2011

"My husband gave me a high five during dinner. Delicious! Added an extra can of mushrooms."

TwylahJean User ID: 5706947 143024
Reviewed Sep. 10, 2011

"Definitely a keeper!"

notfromabox User ID: 2105170 92436
Reviewed Sep. 10, 2011

"This recipe is so easy and so delicious I make it for the family about once a month. Highly recommend!"

Classicrock User ID: 656532 111770
Reviewed Aug. 11, 2011

"I ended up adding sugar to cut down on the strong salty-kind-of taste. I would suggest using 1/2 envelope of the onion soup mix; perhaps that was the culprit? -Lori in WI."

avassalo User ID: 5935948 92679
Reviewed Jul. 15, 2011

"I cut it in half by using 1 lb. stew meat and the can of cream of mushroom soup. Turned out great!"

Whisk-karrs User ID: 4511400 64416
Reviewed Nov. 1, 2010

"My second try at this recipe tonight, but being made with beef cuts from chuck. Love using the crockpot, so easy and inviting due to simplicity of this recipe. Wondering if Linus & Lucy like stroganoff... Rating: 7.5-8.0."

curlybiscuit1 User ID: 4025182 158122
Reviewed Sep. 27, 2010

"This did not taste like beef stroganoff to me. It was a good beef and noodles recipe. The stew meat is tender and the recipe is easy. Maybe I'll add some garlic next time."

andmetzger User ID: 5198989 71790
Reviewed Jul. 21, 2010

"I made this with my 7 year old daughter who is the pickiest eater along with my husband and they both thought it was Sooo delishious! and keep asking to make it again! easy for the working parents!!"

jkstinnett User ID: 4329382 92435
Reviewed Jan. 26, 2010

"I've been making this now for about two years and my family just loves it. We also will serve over rice - I usually pair it with greenbeans or steamed broccoli."

Whisk-karrs User ID: 4511400 96993
Reviewed Dec. 4, 2009

"Very tasty for stroganoff. I used ground beef instead since its easier and worked fine. I've had difficulty with beef stroganoff before since it is pretty bland, for the most part, but this one was probably about the best one is going to get. Very flavorful, would recommend using and would fix again."

kimal1 User ID: 1569994 92677
Reviewed Oct. 24, 2009

"Great Recipe!!! My whole family loves it and it's so easy to make!!"

[email protected] User ID: 2519326 164677
Reviewed Oct. 8, 2009

"quick and easy on the days that I work, the onion soup mix gives it more flavor than the other stoganoff recipies I have tried."

immy10 User ID: 409598 159141
Reviewed Jun. 5, 2009

"Love this recipe easy to make ."

Jayshree User ID: 2580735 84762
Reviewed Dec. 6, 2008

"I love this recipe. It's quick and delicious! I add a few cloves of garlic to mine for different twist.. try it!"

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