Save on Pinterest

Creamy Cauliflower

Total Time

Prep: 20 min. Bake: 15 min.


5-7 servings

The first time I made this rich side dish for a big family meal, it was an instant hit. When everyone had eaten their fill, there was a lively discussion on who would be the lucky one to take home the leftovers.


  • 1 medium head cauliflower (about 1-1/2 pounds), broken into florets
  • 2 garlic cloves, minced
  • 6 tablespoons butter, cubed
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 1 cup shredded Swiss cheese


  1. In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside.
  2. In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
  4. Bake, uncovered, at 400° for 15-20 minutes or until cheese is melted.

Nutrition Facts

1 each: 227 calories, 18g fat (11g saturated fat), 51mg cholesterol, 332mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 9g protein.

Recommended Video