Creamy Cauliflower Rice Recipe

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Creamy Cauliflower Rice Recipe

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What began as a quick fix dish has become a staple in our house. It's a great way to add veggies to a meal, and it's a nice change from traditional cauliflower. —Caresse Caton, Mobile, Alabama
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups uncooked long grain rice
  • 3 cups frozen cauliflower, thawed
  • 6 cups reduced-sodium chicken broth
  • 6 ounces cream cheese, cubed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large saucepan, combine rice, cauliflower and broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed and rice is tender. Remove from heat. Add cream cheese, salt and pepper; stir until melted. Yield: 10 servings.
Originally published as Creamy Cauliflower Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p46

  • 3 cups uncooked long grain rice
  • 3 cups frozen cauliflower, thawed
  • 6 cups reduced-sodium chicken broth
  • 6 ounces cream cheese, cubed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large saucepan, combine rice, cauliflower and broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed and rice is tender. Remove from heat. Add cream cheese, salt and pepper; stir until melted. Yield: 10 servings.
Originally published as Creamy Cauliflower Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p46

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