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Creamy Cauliflower Caraway Salad


  • 1 cup sour cream
  • 1/2 cup French salad dressing
  • 2 teaspoons caraway seeds
  • 1/2 teaspoon salt
  • 1 large head cauliflower, broken into florets and thinly sliced
  • 1/2 cup minced celery leaves
  • 1/4 cup thinly sliced green onions


  • 1. In a large bowl, combine the sour cream, salad dressing, caraway and salt. Add the cauliflower, celery leaves and onions; toss to coat. Refrigerate for 2-3 hours before serving.

Nutrition Facts

3/4 cup: 105 calories, 8g fat (3g saturated fat), 13mg cholesterol, 277mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.


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