Creamy Caramel Fruit Dip

Name: Creamy Caramel Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 36 servings (3 cups dip).
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup packed brown sugar; 1/2 cup caramel ice cream topping; Assorted fresh fruit

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 36 servings (3 cups dip).

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Directions

1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.

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