VERIFIED BY Taste of Home Test Kitchen
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 2-1/2 to 3 cups confectioners' sugar
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: about 2-1/4 cups.
Originally published as Caramel Frosting in Taste of Home Baking Book 2007, p166
Reviews forCreamy Caramel Frosting
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 13, 2014
"This is a family favorite at my house. I've made it a number of times. It's very easy to whip up and has always turned out "right"."