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Creamy Caramel Dip Recipe

Creamy Caramel Dip Recipe

Because I feed three hungry "men" (my husband, a member of the Royal Canadian Mounted Police, and our two little boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta
TOTAL TIME: Prep: 10 min. + chilling YIELD:28 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Assorted fresh fruit


  • 1. In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
  • 2. Cover and chill for at least 1 hour. Serve as a dip for fruit. Yield: 3-1/2 cups.

Nutritional Facts

2 tablespoons: 87 calories, 5g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

Reviews for Creamy Caramel Dip

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my3andi User ID: 8294951 222945
Reviewed Mar. 16, 2015

"I have made this a couple of times for work and it has always been a huge success. Extra bonus the kids love it too."

Disir User ID: 7807400 198377
Reviewed Sep. 25, 2014

"This was really quick to put together and everyone liked it."

landerson1972 User ID: 5938216 2429
Reviewed Apr. 12, 2012

"easy, affordable, and delicious!"

crazydaizy69 User ID: 109026 1957
Reviewed Oct. 4, 2010

"soooo good"

abreendre User ID: 1799143 198376
Reviewed Sep. 15, 2010

"perfect and light in the fall with apples"

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