Creamy Cappuccino Mousse

Name: Creamy Cappuccino Mousse
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup cold milk; 1 cup strong brewed coffee, room temperature; 1 package (3.4 ounces) instant vanilla pudding mix; 1/4 teaspoon ground cinnamon; 1 carton (8 ounces) frozen whipped topping, thawed, divided; Additional ground cinnamon

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.

Creamy Cappuccino Mousse Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
1 package (3.4 ounces) instant vanilla pudding mix
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed, divided
Additional ground cinnamon

Directions

In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set.
Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

Nutrition Facts

1 cup: 311 calories, 20g fat (15g saturated fat), 44mg cholesterol, 349mg sodium, 26g carbohydrate (18g sugars, 0 fiber), 4g protein.

Creamy Cappuccino Mousse

Total Time

Makes

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