Save on Pinterest

Creamy Candy Bar Pie

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
  • Total Time
    Prep: 15 min. + chilling Bake: 35 min. + cooling
  • Makes
    10 servings


  • 5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
  • 1 frozen pie crust, baked
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1/3 cup peanut butter
  • 2/3 cup semisweet chocolate chips
  • 2 tablespoons heavy whipping cream


  • Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
  • Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack.
  • In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Editor's Note
Reduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts
1 piece: 427 calories, 30g fat (15g saturated fat), 94mg cholesterol, 255mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 8g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Pattytwo
    Aug 16, 2012

    Delicious! Made this for church board meeting and they loved it.

  • Sykes
    Nov 5, 2011

    Love it! Made one with the snickers and the other with reeses peanut butter cups. We all liked the one with peanut butter cups better, but they were both delicious!

  • joannascruggs
    Sep 25, 2011

    Yum! Very easy and husband and kids can't wait to dig in!