Creamy Cajun Chicken Pasta Recipe

3.5 2 3
Creamy Cajun Chicken Pasta Recipe
Creamy Cajun Chicken Pasta Recipe photo by Taste of Home
Publisher Photo

Creamy Cajun Chicken Pasta Recipe

Read Reviews
3.5 2 3
Publisher Photo
A rich, creamy sauce tops this satisfying chicken and pasta dish. "You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use," advises LaDonna Reed of Ponca City, Oklahoma.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 ounces uncooked fettuccine
  • 2 boneless skinless chicken breast halves (5 ounces each), cut into 1-inch pieces
  • 1 to 2 teaspoons Cajun seasoning
  • 4 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup thinly sliced green onions
  • 1/2 medium green pepper, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon cornstarch
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a large skillet, cook chicken in 2 teaspoons oil over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add remaining oil to the drippings; saute the mushrooms, onions, green pepper and garlic until crisp-tender.
Combine cornstarch and cream until smooth; stir into vegetable mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add salt if desired and pepper. Return chicken to the pan. Drain fettuccine and add to pan; toss gently. Cook for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Cajun Chicken Pasta in Cooking for 2 Spring 2005, p44

Nutritional Facts

1-3/4 cups: 492 calories, 13g fat (3g saturated fat), 86mg cholesterol, 551mg sodium, 44g carbohydrate (0 sugars, 3g fiber), 45g protein.

  • 2 ounces uncooked fettuccine
  • 2 boneless skinless chicken breast halves (5 ounces each), cut into 1-inch pieces
  • 1 to 2 teaspoons Cajun seasoning
  • 4 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup thinly sliced green onions
  • 1/2 medium green pepper, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon cornstarch
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  1. Cook fettuccine according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a large skillet, cook chicken in 2 teaspoons oil over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add remaining oil to the drippings; saute the mushrooms, onions, green pepper and garlic until crisp-tender.
  2. Combine cornstarch and cream until smooth; stir into vegetable mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add salt if desired and pepper. Return chicken to the pan. Drain fettuccine and add to pan; toss gently. Cook for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Cajun Chicken Pasta in Cooking for 2 Spring 2005, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Cajun Chicken Pasta

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
momBrandt User ID: 7062936 207292
Reviewed Apr. 7, 2013

"LovedDelicious! My family Lived It. easy To Make."

MY REVIEW
Kelli F. User ID: 1506371 60627
Reviewed Mar. 11, 2009

"This was pretty good. I used 1/2 red pepper instead of mushrooms and rotini pasta instead of linguine. It was nice and creamy, maybe will add more cajun seasoning next time."

Loading Image