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Creamy Buttermilk Salad Dressing

Name: Creamy Buttermilk Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2-3/4 cups.
Ingredients: 3/4 cup buttermilk; 2 cups 2% cottage cheese; 1 envelope ranch salad dressing mix; Salad greens and vegetables of your choice

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2-3/4 cups

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa

Creamy Buttermilk Salad Dressing Recipe photo by Taste of Home

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Ingredients

3/4 cup buttermilk
2 cups 2% cottage cheese
1 envelope ranch salad dressing mix
Salad greens and vegetables of your choice

Directions

In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

Nutrition Facts

2 tablespoons (calculated without greens and vegetables): 23 calories, 1g fat (1g saturated fat), 3mg cholesterol, 177mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 fat-free milk.

Creamy Buttermilk Salad Dressing

Ingredients

Directions

Nutrition Facts

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