Save on Pinterest

Creamy Buttermilk Salad Dressing

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. —Vickie Floden of Story City, Iowa
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2-3/4 cups

Ingredients

  • 3/4 cup buttermilk
  • 2 cups 2% cottage cheese
  • 1 envelope ranch salad dressing mix
  • Salad greens and vegetables of your choice

Directions

  • In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth.
  • Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Nutrition Facts
2 tablespoons (calculated without greens and vegetables): 23 calories, 1g fat (1g saturated fat), 3mg cholesterol, 177mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 fat-free milk.

Recommended Video