Creamy Buttermilk Salad Dressing

Reviews

• tamatha67
  
  Oct 25, 2015

  I am a ranch dressing snob and there is no way to make it lower in calories and keep it good....until I found this recipe! Delicious and so easy to make!

• MarineMom_texas
  
  Jun 17, 2015

  I prepared this tonight and although it was nice and creamy, it was a little bland. It does make quite a lot of dressing. The next time I make it, I will either add two packages of Ranch dressing mix or halve the recipe using the whole package of dressing mix. Volunteer Field Editor.

• Razmataz995
  
  Feb 19, 2014

  Really? What's the point of homemade if you are adding a package of ranch salad dressing mix? I was hoping for a recipe where I could avoid the MSG that is in store-bought Ranch.

• kleescraga
  
  Jul 4, 2013

  We have a salad with dinner most nights so I am always looking for new dressings. This one was GREAT + fast + easy. It also makes a wonderful chip dip. Next time though, I will cut the recipe in half because it made too much for two of us to eat prior to spoiling. Definitely a keeper recipe.

• aho
  
  Jun 30, 2013

  While I love the idea of cottage cheese I am not a fan. I swapped the cottage cheese for greek plain yogurt. I swapped the pre-measured dry ingredients for fresh. I used chives,dill basil and thyme. Kind of a riff on ranch. I love this idea thanks for making me think how I could make it to my taste. So easy and fun to make---Taste of home volunteer

• janma
  
  May 10, 2013

  Thanks for this recipie. I have been making ranch with light sour cream. Sometimes I don't have the sour cream but we usually have cottage cheese. I had never thought of this substitution. Sometimes I add 2 or 3 tablespoons of Best Foods mayonaise for special ocasions.

• CABMamasan
  
  Nov 29, 2011

  2 tbsp of this = 23 calories, compared to 140 in Hidden Valley ranch... can't beat it!

• mstacey74
  
  Jan 26, 2011

  Delicious ! My whole family loved it! Very easy to make !