Creamy Buffalo Chicken Dip

Name: Creamy Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 cups.
Cuisine: North America, New England
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup Louisiana-style hot sauce; 1 cup ranch salad dressing; 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded; 1 cup shredded cheddar cheese; Thinly sliced green onions, optional; Corn or tortilla chips; Celery sticks

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 5 cups.

This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg, Pennsylvania

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Directions

1. In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken.
2. Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts

2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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