Creamy Broccoli Casserole

Name: Creamy Broccoli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 3/4 cup chopped pecans; 1 medium onion, chopped; 2 large eggs, lightly beaten; 6 cups frozen chopped broccoli, cooked and drained; 1 cup shredded cheddar cheese; 1 tablespoon butter, melted; 1/4 cup soft bread crumbs

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 10 servings.

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows—maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
3/4 cup chopped pecans
1 medium onion, chopped
2 large eggs, lightly beaten
6 cups frozen chopped broccoli, cooked and drained
1 cup shredded cheddar cheese
1 tablespoon butter, melted
1/4 cup soft bread crumbs

Directions

1. In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Stir in broccoli; pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese.
2. Combine butter and bread crumbs; sprinkle on top. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.

Nutrition Facts

1 cup: 331 calories, 31g fat (7g saturated fat), 68mg cholesterol, 445mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 6g protein.

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