Taste of Home
Creamy Bow Tie Pasta
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas
Ingredients
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1 cup uncooked bow tie pasta
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1-1/2 teaspoons butter
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2-1/4 teaspoons olive oil
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1-1/2 teaspoons all-purpose flour
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1/2 teaspoon minced garlic
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Dash salt
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Dash dried basil
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Dash crushed red pepper flakes
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3 tablespoons 2% milk
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2 tablespoons chicken broth
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1 tablespoon water
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2 tablespoons shredded Parmesan cheese
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1 tablespoon sour cream
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
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2.
Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts
3/4 cup: 196 calories, 12g fat (5g saturated fat), 19mg cholesterol, 252mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 6g protein.
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