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Creamy Blue Cheese Salad Dressing

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 to 4 ounces crumbled blue cheese

Directions

  • In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 125 calories, 12g fat (4g saturated fat), 16mg cholesterol, 145mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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