Creamy Berry Shakes
Fresh strawberries and raspberries provide the fruity flavor in this pretty pink shake that's not too sweet. TIP: Use frozen fruit when fresh berries are not in season.
Total TimePrep/Total Time: 10 min.
- 2 cups milk
- 2 cups vanilla ice cream, softened
- 2 cups fresh strawberries
- 1 cup fresh raspberries
- 2 tablespoons sugar
- Whipped topping and additional raspberries, optional
- In a blender, combine the first five ingredients; cover and process for 20 seconds or until smooth. Pour into chilled glasses. Garnish with whipped cream and additional raspberries if desired.
Nutrition Facts1 cup: 268 calories, 12g fat (7g saturated fat), 46mg cholesterol, 113mg sodium, 36g carbohydrate (28g sugars, 4g fiber), 7g protein.
Originally published as Berry Shake in Quick Cooking July/August 2005