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Creamy Beef Stroganoff

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.—Melissa Norris, Churubusco, Indiana

Ingredients

  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup sour cream

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
Nutrition Facts
1 each: 315 calories, 13g fat (7g saturated fat), 78mg cholesterol, 740mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 17g protein.

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