Creamy Beef Stroganoff
Everyone loved it was simple to make I for got the mustard will make this again next time with the mustard to see if makes a difference.
I added a medium yellow onion in with the beef, and used Grey Poupon Dijon Mustard (and actually, I like things tangy, so I added about a tablespoon and a half instead of the tablespoon called for). I also cooked spaetzle instead of "wide" egg noodles and it was fantastic! I will definitely be coming back to this recipe for cold winter nights!
My son and I love beef stroganoff, but we did not care much for this particular recipe.
I couldn;t see the stars on my computer, but I give it 5!I love Beef Stroganoff, I followed the advice and added peppers towards to end so it would keep its crunch and even he loved it! :) I had to use different noodles and I added garlic and onion.
This is a great comfort food. I did add some onion, next time maybe some more mushrooms.
Very easy to make! I added one sauteed onion and some pepper. A very good home-cooked meal that reminded me of my childhood. My husband loved it too!
For a little different flavor, use cream of chicken soup, eliminate the mustard and add button mushrooms.