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Creamy Beef Stroganoff

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.—Melissa Norris, Churubusco, Indiana

Ingredients

  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup sour cream

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
Nutrition Facts
1 each: 315 calories, 13g fat (7g saturated fat), 78mg cholesterol, 740mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 17g protein.

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Reviews

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Average Rating:
  • kim
    Oct 6, 2017

    Everyone loved it was simple to make I for got the mustard will make this again next time with the mustard to see if makes a difference.

  • sarah_mcelroy
    Dec 5, 2013

    I added a medium yellow onion in with the beef, and used Grey Poupon Dijon Mustard (and actually, I like things tangy, so I added about a tablespoon and a half instead of the tablespoon called for). I also cooked spaetzle instead of "wide" egg noodles and it was fantastic! I will definitely be coming back to this recipe for cold winter nights!

  • vipr1ab
    Nov 16, 2013

    My son and I love beef stroganoff, but we did not care much for this particular recipe.

  • ShadiaR
    Aug 28, 2013

    I couldn;t see the stars on my computer, but I give it 5!I love Beef Stroganoff, I followed the advice and added peppers towards to end so it would keep its crunch and even he loved it! :) I had to use different noodles and I added garlic and onion.

  • Alice Leonetti
    Jul 25, 2011

    This is a great comfort food. I did add some onion, next time maybe some more mushrooms.

  • tamarachronister
    Feb 4, 2011

    Very easy to make! I added one sauteed onion and some pepper. A very good home-cooked meal that reminded me of my childhood. My husband loved it too!

  • uskam44
    Sep 25, 2009

    For a little different flavor, use cream of chicken soup, eliminate the mustard and add button mushrooms.