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Creamy Beef Casserole

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 ounces medium egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 can (2 ounces) diced pimientos, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1/4 cup butter, melted

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through.

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Reviews

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Average Rating:
  • 185gal
    Mar 4, 2015

    I was very happy to find this quick and easy hamburger casserole recipe that did not use a tomato-based sauce. To cut down on fat content, I used Campbell's Healthy Request brand soups. I also left out the salt. The sour cream added to the soups makes this a very creamy casserole.

  • maball
    Dec 28, 2014

    Quick and pretty good. Substituted cream cheese for the sour cream.