Creamy Beef Casserole Recipe

4.5 2 3
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Creamy Beef Casserole Recipe

Read Reviews
4.5 2 3
Publisher Photo
My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 ounces medium egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (2 ounces) diced pimientos, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1/4 cup butter or margarine, melted

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.
Originally published as Creamy Beef Casserole in Taste of Home Ground Beef Cookbook 1999, p241

Nutritional Facts

1 each: 492 calories, 26g fat (13g saturated fat), 115mg cholesterol, 1107mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 27g protein.

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 ounces medium egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (2 ounces) diced pimientos, drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup soft bread crumbs
  • 1/4 cup butter or margarine, melted
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.
Originally published as Creamy Beef Casserole in Taste of Home Ground Beef Cookbook 1999, p241

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Reviews forCreamy Beef Casserole

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MY REVIEW
185gal User ID: 7344436 222048
Reviewed Mar. 4, 2015

"I was very happy to find this quick and easy hamburger casserole recipe that did not use a tomato-based sauce. To cut down on fat content, I used Campbell's healthy Request brand soups. I also left out the salt. The sour cream added to the soups makes this a very creamy casserole."

MY REVIEW
maball User ID: 4420592 216245
Reviewed Dec. 28, 2014

"quick and pretty good. Substituted cream cheese for the sour cream."

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