Creamy Beef and Pasta
TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours
YIELD: 4-6 servings.
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Ingredients
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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2 cups shredded cheddar or part-skim mozzarella cheese
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1 pound ground beef, cooked and drained
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2 cups uncooked small pasta
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2 cups whole milk
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1/2 to 1 teaspoon onion powder
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1/2 to 1 teaspoon salt
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1/4 to 1/2 teaspoon pepper
Directions
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1.
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.
Nutrition Facts
1 each: 432 calories, 23g fat (14g saturated fat), 90mg cholesterol, 871mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 28g protein.
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