Save on Pinterest

Creamy Beef and Mushroom Skillet

Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cups sliced fresh mushrooms
  • 2 medium onions, sliced
  • 1 jar (12 ounces) fat-free beef gravy
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup fat-free plain yogurt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon browning sauce
  • Hot cooked noodles or rice
  • 1/4 cup minced fresh parsley

Directions

  • In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
  • In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts
1 cup: 239 calories, 10g fat (4g saturated fat), 44mg cholesterol, 475mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • rrharding
    May 7, 2013

    Great low fat pasta meal.. and easy.

  • aimee1671
    Dec 19, 2011

    Was a bit disappointed with this recipe. It wasn't very creamy and it just tasted of the thyme. I don't think I would make this one again.

  • SarahELM
    May 16, 2010

    No comment left