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Creamy Bean Goulash

This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.—Lois Joy Ardery, Murrieta, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • Shredded cheddar cheese and minced fresh parsley, optional

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired.
Nutrition Facts
1 cup: 409 calories, 19g fat (9g saturated fat), 95mg cholesterol, 1506mg sodium, 32g carbohydrate (10g sugars, 6g fiber), 31g protein.

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