Creamy Banana Pie
When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. —Rita Pribyl, Indianapolis, Indiana
Reviews
Loved this recipe and so did everyone else!! Amount of filling made one large deep dish or two small regular pies. Needed less than the amount called for in apple jelly and lemon juice- used just enough to coat. The lemon peel added such a fresh flavor and it looks so pretty. It's going to be my go-to recipe from now on-it was delicious! Have made it twice and both times it was gone in a flash with rave reviews. It was obvious by it's taste that it was made from scratch!THANK YOU FOR THIS WONDERFUL RECIPE!
The flavor of this pie is amazing. But I found small chunks of gelatin, globbed throughout the pie, which was a huge disappointment. Can this be made without the gelatin?
No comment left
BEST banana cream pie I have ever had. I made it for my dad's birthday, his favorite kind of pie. everyone loved it.
This pie is awesome. It takes some time to make the filling from scratch but the results are worth it. I typically have all the ingredients on hand. Make sure to allow enough time for the filling to cool and set before you take it anywhere or try to cut it. I have also successfully doubled the filling recipe for use in a 9x13" pan to feed more people.
No comment left
No comment left