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Creamy Banana Pecan Pie Recipe

Creamy Banana Pecan Pie Recipe

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:6-8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 cup finely chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 large firm bananas, sliced
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/3 cups cold milk
  • Additional chopped pecans, optional

Directions

  • 1. Combine flour, butter and pecans. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely.
  • 2. In a mixing bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts

1 slice: 613 calories, 39g fat (20g saturated fat), 67mg cholesterol, 390mg sodium, 61g carbohydrate (39g sugars, 3g fiber), 7g protein.

Reviews for Creamy Banana Pecan Pie

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MY REVIEW
TammyVande
Reviewed Apr. 19, 2014

"Great pie! I get rave reviews every time it make it. I didn't have pecans the first time so I used almonds the I grinned down. Loved the almond flavour with the bananas,so I always use almonds now."

MY REVIEW
Sarahsjunk
Reviewed Jan. 23, 2013

"So yummy!!!"

MY REVIEW
Sprowl
Reviewed Jan. 3, 2012

"Delicious and easy! I will make it often."

MY REVIEW
colky08
Reviewed Nov. 27, 2011

"My son's favorite dessert"

MY REVIEW
ashleyOHiO
Reviewed Jul. 8, 2011

"Fantastic recipe. This was my first time making a pie and it turned out great! I'll definitely be making this for my family reunion this weekend. Delicious!"

MY REVIEW
kern0485
Reviewed Aug. 24, 2010

"Mmmm...this pie is great!! It's quick and easy. Good pie for church socials or a night with the family!"

MY REVIEW
Classicrock
Reviewed Feb. 11, 2010

"The pie itself was very good, but the crust just didn't pass. -Lori in WI."

MY REVIEW
densminger
Reviewed Jul. 21, 2009

"This is also great if you replace the regular pudding with sugar free and the cream cheese with light."

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