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Creamy Baked Corn Recipe

Creamy Baked Corn Recipe

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:2 servings


  • 1 can (8-1/4 ounces) cream-style corn
  • 8 saltines, crushed
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/4 cup 2% milk


  • 1. In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
  • 2. In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Nutritional Facts

3/4 cup: 187 calories, 5g fat (2g saturated fat), 11mg cholesterol, 759mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 8g protein.

Reviews for Creamy Baked Corn

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angelbaby52585 User ID: 5418432 91670
Reviewed Sep. 9, 2010

"Kinda seemed like something was missing...maybe I'll try again and see what I can add to it to give it more taste..."

gillis95 User ID: 1376530 166332
Reviewed May. 17, 2010

"This tasted like canned cream corn w/ scrambled eggs on top. Horrible..nobody liked it. We much prefer corn casserole w/ the corn muffin mix and sour cream etc."

fel9ix User ID: 2914312 160182
Reviewed Apr. 27, 2010

"I think it would be even better if minced onion would be added."

carolanne1210 User ID: 3617870 91658
Reviewed Apr. 22, 2010

"My sister-in-law first made this for Thanksgiving dinner about 30 years ago, and it's still a favorite! We call it scalloped corn, and I add a pinch of freshly grated nutmeg OR a sprinkle of cayenne pepper (depending upon what I'm serving it with. So yummy!"

tkarinas User ID: 4389335 208287
Reviewed Apr. 19, 2010

"Creamy baked corn is a side dish my family simply loves and one we make when we are having a special dinner. It's delicious and definitely a keeper."

Madelen61 User ID: 4775180 92948
Reviewed Apr. 19, 2010

"Oh, this is so good. I have even made it with fresh lump crab meat, or leftover boiled crawfish tails. Talk about y-u-m-m-m-m-m-y!"

robinsnest60 User ID: 225265 93536
Reviewed Apr. 19, 2010

"i, too, grew up making baked (scalloped) corn. but we mixed it all together. then sprinkled the top with cracker crumbs and dotted it with butter before baking. (i now use squeeze butter instead)"

Joscy User ID: 2694585 160792
Reviewed Mar. 29, 2009

"The first time I'd ever had baked corn was at my son and daughter-in-law's home last Thanksgiving. Absolutely wonderful!!"

becca5775 User ID: 2994496 208286
Reviewed Jul. 15, 2008

"I can vouch for this recipe being delicous .  I grew up on this recipe except that we called it Scalloped Corn.  It is great."

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