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Creamy Bacon Salad Dressing Recipe

Creamy Bacon Salad Dressing Recipe

Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa
TOTAL TIME: Prep: 5 min. + chilling YIELD:8 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 6 cups torn mixed salad greens


  • 1. In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens. Yield: 8 servings (3/4 cup dressing).

Nutritional Facts

2 tablespoons: 141 calories, 13g fat (2g saturated fat), 8mg cholesterol, 179mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 2g protein.

Reviews for Creamy Bacon Salad Dressing

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Adolf User ID: 5016776 131068
Reviewed Apr. 11, 2010

"This dressing has just the right balance of sweet and savory. I substituted green onion for the white for the extra flavor it would add. Even my husband, who doesn't like raw vegetables and salads very much, enjoyed this dressing. I suggest half the corn syrup for people who don't like dressings on the sweeter side."

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