Back to Creamy Spinach Noodle Toss

Print Options


Card Sizes

Creamy  Spinach Noodle Toss Recipe

Creamy Spinach Noodle Toss Recipe

This comforting and colorful side is likely to become one of those versatile supper standbys—quick enough for busy weeknights, special enough to serve company! Josie Smith - Winamac, IN
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1-1/2 cups uncooked egg noodles
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 2 teaspoons finely chopped onion
  • 6-1/2 teaspoons all-purpose flour
  • 3/4 teaspoon salt-free seasoning blend
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/4 cups 2% milk
  • 1 package (9 ounces) fresh baby spinach
  • 3/4 cup grated Parmesan cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain.
  • 2. Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted.
  • 3. Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture. Yield: 4 servings.

Nutritional Facts

3/4 cup: 267 calories, 12g fat (6g saturated fat), 44mg cholesterol, 491mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 15g protein.

Reviews for Creamy Spinach Noodle Toss

Sort By :

Average Rating
cbenne12 User ID: 7424916 102690
Reviewed May. 6, 2014

"Very simple and delicious!"

howdu User ID: 1170706 99708
Reviewed Apr. 3, 2014

"Delicious! I didn't have noodles, so subbed 1 1/2 cups bow tie pasta. We loved this pasta in the dish, and I'll probably always use the bow ties. The only other change was to use 4 oz Parmesan cheese rather than 3/4 cup (6 oz)--I had some good imported stuff. The sauce is pretty thick, so if you like a looser sauce thin it with milk. I'll definitely make this again."

juliesprincess User ID: 1363224 172928
Reviewed Jul. 11, 2011

"My husband and I thought it was okay and all my kids hated it so I won't be fixing this again."

justmbeth User ID: 1196484 171512
Reviewed Jul. 26, 2010

"Definite addition to our personal cookbook! We love fresh spinach, and always looking for new ways to incorporate in a side dish."

jancharlie User ID: 4741122 82823
Reviewed May. 9, 2010

"OMG, I made this to serve with TUSCAN chicken FOR TWO. Absolutely fantastic dinner, The two dishes were perfect togeather. I will serve this often."

Loading Image