Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
Total TimePrep/Total Time: 20 min.
- 8 frozen waffles
- 1/3 cup orange marmalade
- 2 tablespoons chopped pecans
- 1 pint vanilla ice cream
- Additional marmalade and chopped pecans, optional
- Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired.
Nutrition Facts1 each: 400 calories, 15g fat (6g saturated fat), 51mg cholesterol, 591mg sodium, 61g carbohydrate (31g sugars, 2g fiber), 7g protein.
Originally published as Creamwiches in Country Woman September/October 1994
Follow along as we show you how to make these fantastic recipes from our archive.