Creamed Turkey with Bow Ties

Name: Creamed Turkey with Bow Ties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (12 ounces) bow tie pasta; 12 green onions, chopped; 6 celery ribs, chopped; 1/2 pound fresh mushrooms, sliced; 2 tablespoons butter; 2-1/2 cups cubed cooked turkey breast; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1/4 cup fat-free sour cream; Pepper to taste

"I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry," writes Cindy Evans from Sedalia, Missouri. "I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey."

Ingredients

1 package (12 ounces) bow tie pasta
12 green onions, chopped
6 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
2-1/2 cups cubed cooked turkey breast
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free sour cream
Pepper to taste

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper.
Drain pasta; top with turkey mixture.