Back to Creamed Turkey on Mashed Potatoes

Print Options


Card Sizes

Creamed Turkey on Mashed Potatoes Recipe

Creamed Turkey on Mashed Potatoes Recipe

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen mixed vegetables
  • 2 cups hot mashed potatoes


  • 1. In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
  • 2. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.

Nutritional Facts

1 cup: 372 calories, 12g fat (7g saturated fat), 95mg cholesterol, 594mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 30g protein.

Reviews for Creamed Turkey on Mashed Potatoes

Sort By :

Average Rating
habenaroman User ID: 7905288 249547
Reviewed Jun. 18, 2016

"Excellent on biscuits too."

hspin User ID: 7182330 64019
Reviewed Jul. 17, 2014

"A good comfort food without a ton of calories. Needs a bit of something though. I think I will try adding chicken bullion as one reader suggested."

patriotsgrl User ID: 1783910 118933
Reviewed Jun. 13, 2013

"quick and easy to make lacking in flavor though"

melissarecipes User ID: 4726367 60615
Reviewed Apr. 4, 2013

"quick and easy but needs more flavor. Will make again for sure, just will add garlic or something."

terryjelly User ID: 2083808 138061
Reviewed Dec. 29, 2012

"This is great I also added a bit of chicken bouillion it gave it great taste yummy! Will make it again"

Daddycooks User ID: 4391224 60614
Reviewed May. 29, 2010

"Very quick and simple, good flavor. I will make this again for sure when a quick made meal is needed."

jpwyner User ID: 520407 143567
Reviewed Apr. 10, 2010

"easy to make."

Loading Image