Creamed Turkey on Mashed Potatoes Recipe
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 2 cups 2% milk
- 2 cups cubed cooked turkey breast
- 1 cup frozen mixed vegetables
- 2 cups hot mashed potatoes
- 1. In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
- 2. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings.
1 cup: 372 calories, 12g fat (7g saturated fat), 95mg cholesterol, 594mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 30g protein.
Reviews for Creamed Turkey on Mashed Potatoes
"Excellent on biscuits too."
"A good comfort food without a ton of calories. Needs a bit of something though. I think I will try adding chicken bullion as one reader suggested."
"This is great I also added a bit of chicken bouillion it gave it great taste yummy! Will make it again"
"easy to make."